Stephen S. Wade is a food systems planner. Having graduated from both UC Berkeley (BA, Dept. of History; BA, Dept. of City & Regional Planning) and New York University (MA, Dept. of Food Studies), Stephen has spent the last 8 years engaged in a variety of capacities within both policy as well as the hospitality industry. From being a farm apprentice in the San Francisco Bay Area to performing community food assessments in Los Angeles, he has seen the very interconnected nature of planning from the starting point to the stomach.
